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Mo' Better Everything!
For the most robust flavor profile, we recommend bone-in chicken, pork or beef.
Simply rub the spice onto the protein of your choice, cover and place in refrigerator for 24 hours.
Marinate for 6-12 hours if using boneless chicken, beef, pork pork or fish. Grill, saute or fry.
Sprinkle on french fries, potatoes or fresh veggies for a zesty pop of flavor!
For fried chicken, marinate first, then bread with Mo' Better Breading.
Marinated select meat, then use in an airfryer for crispy flavoring.
Recipes: About Us
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