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Mo' Better Everything!

For the most robust flavor profile, we recommend bone-in chicken, pork or beef. 

Simply rub the spice onto the protein of your choice, cover and place in refrigerator for 24 hours.  

Marinate for 6-12 hours if using boneless chicken, beef, pork pork or fish. Grill, saute or fry. 

Sprinkle on french fries, potatoes or fresh veggies for a zesty pop of flavor! 

For fried chicken, marinate first, then bread with Mo' Better Breading. 

Air Fryer

Marinated select meat, then use in an airfryer for crispy flavoring. 

 

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Mitch's Mo' Better
Wilmington, Delaware